Adam and Rebekah Wagoner, under their previous firm, [RAW] Design, served as the design architect for this project and were responsible for carrying it from concept through construction. In addition to designing the building, they were also involved in the development of the Linkhäuser brand through furniture, graphics, signage, and marketing.

This project is a new restaurant concept for Wichita: a gourmet hot dog restaurant with seating for 120, a bar area, and a drive-through, creating a flexible space that adapts throughout the day to different user needs. The concept operates as a hybrid between fast food, destination dining, and a bar atmosphere, which is directly translated into the parti diagram: one volume forms the bar, another the kitchen and drive-through, and the glazed void between becomes the main dining space.

The overall massing strategy also supports passive environmental performance, integrating solar control, thermal mass, and natural ventilation strategies.